Foods of the month As many of you know, March is an occasion for a variety of celebrations. It opens up with Dr. Seuss’s Birthday on March 2nd and many indulge in Green Eggs and Ham. This is a fun dish to prepare and although often the green color is acquired by green food coloring, […]
Jenny’s Corner — January
Food of the month According to Institute of Agriculture and Natural Resources, January is National Soup Month and National Slow-cooking Month. In the effort to combine the two, I came up with a soup recipe that you can make in a slow cooker as well. Recipe of the month The Cod & Corn Chowder (dairy-free, […]